🍽️ Delicious Recipes

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3 Food Recalls You Should Know About This Week

Check your pantry, fridge, and freezer....

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I Asked 3 Farmers the Best Way To Cook Zucchini—They All Said the Same Thing

The experts agree you shouldn't boil it. ...

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The One Trick to Picking a Sweet Watermelon Every Time

How to find the juiciest summer bite. ...

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Make Ice Cream Magic with This 2-Ingredient Topping

You can make the magic happen in just 5 minutes....

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The Easy Spoon Cake I Wait All Year to Make

It’s the perfect use for fresh peaches plucked right off the tree....

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The Best 1-Ingredient Upgrade for Tuna Salad Sandwiches, According to a Food Expert

J. Kenji LĂłpez-Alt explains why adding this one food to your tuna salad (or chicken salad) sandwich...

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The 71-Cent Trader Joe’s Find I've Used Every Day for 20 Years

I even take it with me to Airbnb's....

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The Easy 4-Ingredient Mousse I Make Every Summer

You don’t have to cook a thing....

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My 1-Ingredient Upgrade Makes Canned Baked Beans Taste Homemade

Guests will be clamoring for the recipe....

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Tinned Fish Is Having a Moment‚ and Here Are Our 17 Best Recipes

Tuna, sardines, and anchovies, here we come....

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Ina Garten's Cucumber Sandwich Is My Summer Go-To

It's loaded with flavor....

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I Asked 5 Chefs To Name the Best Potato Chips, And They All Said the Same Brand

The winner is crrrunchy! ...

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Miracle Whip vs. Mayonnaise: Experts Explain the Difference

Here's the difference between the two spreads—plus arguments in favor of each of them....

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This 70-Cent Costco Dessert Beats the Ice Cream Truck Every Time

I always keep a box in my freezer....

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The 10-Minute Meal I Make All Summer Long

No cooking required....

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The 6-Ingredient Martha Stewart Dessert I Can't Stop Making

It's perfect for summer....

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This New $4.99 Trader Joe’s Freezer Find Tastes Like It’s From an Italian Gelateria

It's a lot cheaper than a trip to Europe....

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5 Dinner Recipes for When It’s Too Hot To Cook

And happy birthday Buckwheat!...

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